CHOCOLATE MELTING TANK - GENEL BAKış

Chocolate Melting Tank - Genel Bakış

Chocolate Melting Tank - Genel Bakış

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Also the taste can be largely influenced by choosing the right ingredients. In those cases, processing technology becomes less important and most of the systems on the market will be able to produce the desired quality.

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Tempered chocolate has to be heated to the temperature of chocolate inside the melting tank. Use decrystallization tube for the heat exchanging purpose. Melted chocolate inside the melter yaşama be transfered to storage tank so equipment to be ready for the next melting batch.

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In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they dirilik help create smooth, creamy chocolate.

Although both machines are used for chocolate making, there are some significant differences between a chocolate refiner and a cocoa melanger. A cocoa melanger is a stone grinder used to grind cocoa nibs into chocolate liquor.

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The more common case is that good quality is desired – usually correlated to low viscosity – at lowest possible fat contents. If planning a chocolate mass line, one of the major decisions will be which the most important part of the flow curve is.

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Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.

For example it was proposed to dry skimmed milk powder to below one per cent water and to coat it with fat, which allows us to perform a very short liquefaction process instead of classical conching2.

Frequently the other operations are performed within a long-term kneading process called conching. Very long conching times are still recommended and associated with good Chocolate TEMPERING MACHINE quality, although the devices require high capital investment. One of the major progresses established in the last 30 years was to move cocoa flavour treatment out of the conch into the upstream cocoa processing. Thin film evaporators were developed in order to remove undesired volatiles and water; if this is derece done elsewhere those devices are also able to debacterise cocoa liquor.

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